03 March 2009

Mexico City, 15:39

March 3, 15:39

The best yet: octopus and shrimp tacos. The seafood in a clinging, spicy deep red sauce, with slivers of avocado to give a little calm in the sloppy spicy delight. I never knew octopus could be so tender. My fried soft-shell crab just arrived. More later...

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