March 2, 12:29Hello! I'm just sitting digesting a heartbreakingly good breakfast and thought I'd continue the updates! I just ate toasted local bread spread with refried beans and topped with melted cheese, served with a fresh tomato salsa. (Note: every country has its own version of cheese on toast). Carrot, beetroot, and papaya juice, and stunning coffee. In a huge atrium of a restaurant. Thinking more on the crab yesterday, I think you're right. Shrimp would have been better. There is nothing you can do with crab that's better than cracking it open and picking every last fibre of unadorned meat out, in my opinion.
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