It's essentially an octopus and shrimp stew. So good. The crab was fried simply, topped with shallots and cilantro and served with very very thin tortillas. Truly excellent. And a simple tomato and basil salad to finish. I am satisfied!
Good food and two girls who love to eat it all around the world: Afghanistan, Philadelphia, NYC, Serbia, all over France, Italy, and wherever we happen to be traveling.
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