After two posts that arrived from pure inspiration, we hope to tie on our aprons and provide you with more regularly-timed fare.
Our lives have been changing lately: we now present to you the only foodie blog with a foreign correspondent in Afghanistan! Cinnamon Jones is still settling into her new digs, but we all salivate for her upcoming reviews on Afghan food. (Note: Afghan is the adjective, Afghani the currency)
I, on the other hand, have found myself with a lot more time this August and will stuff this blog full of restaurant reviews, recipes, and other general pieces of advice on what my Provençal friends call bien-être. After 10 weeks frenetically investigating and living as a New York financial services employee, I am looking forward to getting back to a slower pace of life where food and drink is the centerpiece for romance, friends, and exploration.
Check out Angela Williams and Rohin Guha's online literary magazine, At-Large!
They were kind enough to publish my very first article, a review of Thomas Keller's New York restaurant, Per Se. I look forward to the day when I will be able to spend other people's money to review restaurants... a warning for weak stomachs: descriptions of the food are pornographic.
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