The Green Table at Chelsea Market.
Those long hours between lunch and dinner can be very excruciating without some delicious food to keep you going. After hours of perusing the market this past weekend, we decided to have some "snacks" at the Green Table in order to quell our hunger. The first thing on the menu that caught my eye were the Duck and Cherry Dumplings. There were five dumplings to a portion and the succulent bits of duck mingled beautifully with poached sour cherries. We also had a chilled Fennel and Coriander soup. I cafefully blew on my spoon to cool off the soup, forgetting that it was served cold. The suprise of the coldness mixed with the incredible, slightly gritty taste of the soup was unforgettable! We could not get enough of the soup -we carefully stared at spoons of it, trying to guess all of the ingredients used. Alas, we were not told the recipe but the memory of the glorious green soup will remain in our thoughts.
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