Originally only offered in California, VeeV (a liquor made out of powerful antioxident berry açai) has made it to New York! I bartended for the founders (also Columbia grads) a couple years ago. It's a very of-the-moment drink: they tout it as having more antioxidants than pomegranate juice, and they harvest the açai berries in a sustainable way, having set up a charity to protect the land. I have yet to try the stuff, but here's their mailer announcing the New York debut
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