01 January 2009

Happy New Years!

Greetings from the heather-colored countryside of bonny Scotland, in the outskirts of the small Borders town of Jedburgh, where Marcus's family lives in an ancient converted farmhouse. My, but it's cold.

Hogmanay was spent steeped in cava (a Recession alternative to champagne), and finished with an elaborate feast in the style of Nigella Lawson's Christmas recipe book. We began with parma ham bundles filled with fig, and brown bread canap├ęs topped with horseradish mayonnaise, smoke salmon, red cabbage, and a single sprig of dill. Next came ginger ale soaked roast ham, red cabbage cooked with blackberries, fresh lasagna noodles filled with butternut squash and nutmeg scented creamy ricotta, and incredible potato skins filled to the brim with cheesy goodness and even a bit of bacon. A chocolate "Christmas log" cake decorated with powdered sugar "snow" rounded it out.

Have you sung Auld Lang Syne yet? I propose that to counter the many problems spilling over from 2008, all New Years Resolutions for 2009 should focus on increasing joy and pleasure. Somewhat selfishly, mine is to take a professional massage course with my partner. 

I am sending a particular bit of holiday cheer to this blog's creative partner, Miss Aleksandra Markovich. Thanks to her, The Girls Who Ate Everything is the only foodie blog with a correspondent in Afghanistan. Although security is obviously an issue, she brought us a description of a cuisine influenced by India with appearances of both naan bread and lassi drinks. I am certainly looking forward to hearing more as she enjoys the rest of her tour in Kabul.

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