There is a little place in Kabul that serves some delicious Indian cuisine. For lunch I had Spinach Mutton. The spinach was pureed and had a lovely, subtle aroma of cardamon and cinnamon that gave the lamb a lovely kick. I mixed in some steamed basmati rice and enjoyed!
I was very excited about the garlic naan I ordered but it was soggy and too chewy. Ew!
I forgave them for the naan once I (bravely) drank my sweet lassi from the plastic water bottle they put it in. It was only slightly sweet and was a great, soothing finish to a filling meal.
The lassi bottling technique reminded me of the brandy Serbian grandfathers make and put in 1.5 liter Coca-Cola bottles. Classy!
Until we meet again,