Put another way, if things are capable of going bad, they must have been good at some point before. Truly this is the same with food.
Right now in my fridge lurks a container of Duncan Hines Creamy Home-Style Dark Chocolate Fudge icing that I'm sure will long outlive me if I just gave it a chance. This is an example of very bad food, as its ingredient list long with various preservatives testifies. It certainly has already outlasted 3 trips to the farmer's markets and all the produce purchased, all the while lurking in the back of the fridge and intimidating a fresh bunch of radishes into shriveling. I worry slightly whenever I get a craving for this chocolate bad boy in a tub, and I am on the lookout for an easy recipe for chocolate icing to whip up in its place - a recipe preferably that includes a whole lot of perishable food items...
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