Day 2 of the Detox Diet.
One might imagine that trying to rebalance the body would require a bland palate of steamed vegetables and fish. Not so in this household.
Dinner was thrown together with the treasures of yesterday's market:
ELOTE ASADO - a stolen recipe from our favorite Mexican down the street. Roast the corn inside its husk in a 375˚ oven for 25-30 minutes. After allowing it to cool for a few minutes, peel back the husk into a convenient eating handle, pull off the silk strings at the tip of the ear in one tug. Season with a chili/paprika mix (a fajita powdered mix works really well), and grate cheese (I used parmesan here) over the still-hot cob to melt. Finish with several squeezes of lime.
TURKISH BREAD, AJVAR, FETA, AND TOMATO AND RED ONION SALAD - the Turkish market around the corner is a real find (92nd and 1st Av). Their bread is great, and I've already rhapsodied over ajvar in an earlier post, so I won't repeat myself here. Suffice it to say that simplicity is bliss, and that all this with a squeeze of lemon is even better.
...Today at Gourmet Garage NY Strip Steak was $11/lb on sale, Berkshire pork chops $5/lb... this diet may be over sooner than it began! More later.