Wherefore: I love recipes that set us free to be our own creative geniuses in the kitchen.
Whereas: Organic avocados at Whole Foods come in a bag of 4 for $4
Whereas: Guacamole should not be a beautiful mystery strictly confined to Mexican restaurants
I do hereby resolve: All that is needed to make avocados go from good to spectacular is
Therefore these truths becomes self evident:
- Classic Mexican: salt, lime, chopped white or yellow onion
- Italian Iconolast: salt, lemon, chopped garlic (which is a member of the onion family, Alliaceae)
- French Flair: salt, sherry (or red wine) vinegar, finely sliced shallots