Angela Williams, a UNM grad, took us to a favorite student hangout called Frontier. This large diner has remained largely untouched for the past several decades (except for a new electronic system that calls out filled orders), and that's the way Albuquerque likes it.
Their breakfast burritos are superb primarily because of the fresh, handmade tortilla. It's filled with a scrambled egg, shredded cheddar cheese, hash browns, and green chili. Meats ranging from carne adovada to bacon can be added, but I had mine classic.
Fresh squeezed orange juice is a cheap citrus fix. Cinnamon rolls are dangerously good when drowned in hot, sweet, and spicy butter.