Battered Sausage and Chips

Salt, vinegar, and lots of brown "chippy" sauce cover my deep fried sausage and fat, golden chips. Edinburgh's Royal Mile includes a tiny techno shack run by lovely Poles that happens to make the best version in the downtown. Its warming effects lasted all the way to the Mound, nearly to Princes Street. Frankly, this is the only way to follow up a visit to Per Se...